Our annual Heritage Luncheon is on Tuesday, February 3, 2026 at the Venice Yacht Club. Please make your entree choices, and purchase your tickets by Monday, January 26.

DELICIOUS HISTORY with John McCarthy
Inspired by the recipes found within Cooking Then and Now, produced at Historic Spanish Point in 1994, this illustrated program blends historical anecdotes with wonderful “Old Florida” recipes to create a delicious history of the region.